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Home Economics 2021 past Questions  and answers


Home Economics 2021 BECE Past Questions And Answers. Questions and answers

 

Home Economics 2021 past Questions  and answers

1. The following are house hold furniture except

A. Book shelves

B. Cabinet

C. Chair

D. Television

2. The shape of a developed open-ended cylinder is a

A. Circle

B. Parallelogram

C. Rectangle

D. Rhombus

3. The plug is fused in order to

A. Break when there is excessive current

B. Increase the flow of electricity

C. Oppose the flow of electric current

D. To stop the flow of electricity

4. Evaluations are carried out on an artifact in order to

A. Change the situation completely

B. Conduct a new research of the design

C. Increase the cost of the artifact

D. Make modification on the design

Use the figure below to answer questions 5 and 6

5. The  Figure above shows an object drawn in

A. Isometric

B. Oblique

C. Orthographic

D. Perspective

6. The instrument labeled w is

A. Protractor

B. Rule

C. Set square

D. T- Square

7. The traditional form of food preservation in Ghana is

A. Bottling and freezing

B. Freezing and drying

C. Drying and salting

D. Salting and bottling

8. A birthday cake is usually packaged in a brown cardboard box

A. To attract customers

B. For easy transportation

C. To preserve flavor

D. To get information

9. A light meal eaten between the main meals of the day is called

A. Elevenses

B. High tea

C. Brunch

D. Snack

10. In table setting, the main reason for covering the table with a cloth is to

A. Make the setting formal

B. Protect the table surface

C. Make the table attractive

D. Act like a silencer

 

Home Economics 2021 past Questions  and answers

Home Economics 2021 past Questions  and answers

 

11. An example of a a wet medium is

A. Chalk

B. Coloured pencil

C. Crayon

D. Poster colour

12. What are the primary colours of?

A. Red, yellow and green

B. Red, blue and green

C. Yellow, blue and green

Red, yellow and blue

13. Growth is symbolically represented with the colour

A. Green

B. Red

C. Yellow

D. White

14. Placing value on an item is termed as

A. Costing

B. Labeling

C. Pricing

D. Selling

15. When the sky appears to meet the land is called

A. Horizon

B. Foreground

C. Background

D. Plane

16. The aim of mending articles is to

A. Add value to the item

B. Improve creative skills

C. Make the item useful

D. Make good use of leisure time

17. Examples of second class protein foods are

A. Mellon seeds, cheese and milk

B. Cowpeas, oysters and broad beans

C. Groundnuts, milk and Mellon seeds

D. Cowpea, Mellon seeds and groundnut

18. One of the characteristics of plant Fibres is that they

A. Smoulder when burnt

B.  Have low absorbency

C. Burn readily

D. Are wrinkle resistant

19. An advantage of a free hand cutting is that

A. Less fabric is used

B. It is easy for beginners

C. It saves time and energy

D. A lot of pins are used

20. Regenerated fabrics are obtained from

A. Man made fibre

B. Synthetic fibre

C. Natural fibre

D. Animal fibre

21. Dishes that provide the body with concentrated form of energy are

A. Vegetable soup and boiled rice

B. Boiled beans and gari

C. Vegetable salad and bread

D. Meat pie and queen Cake

22. Rockets causes weakness in bones and teeth of

A. Adolescents

B. Elderly

C. Vegetarians

D. Children

23. A disadvantage of grilling is that

A. Food should always be basted

B. It is a slow method of cooking

C. It needs constant attention

D. Most nutrients are lost

Home Economics 2021 past Questions  and answers

24. An important factor to consider when purchasing fabric for student is the

A. Money available

B. Weather condition

C. Height of wearer

D. Size of wearer

25. Faced openings are usually used on the

A. Front part of boy’s shirt

B. Side of girls dresses

C. Back of students uniforms

D. Side of skirts for the elderly

26. Examples of dishes prepared using batter mixtures are

A. Banana fritters and pancakes

B. Bread and rocks

C. Ring doughnuts and queens cake

D. Pancakes and biscuits

27. The fat soluble vitamins in a meal of kontomire stew, broiled brown rice and baked egg custard are

A. Vitamin C and D

B. Vitamin A and B

C. Vitamin B and D

D. Vitamin E and K

28. The best stitch to use in transferring pattern markings unto fabrics is

A. Basting

B. Overcasting

C. Backstitch

D. Tailors  tack

29. The reason for adding seasoning to food is to

A. Enhance flavor

B. Improve texture

C. Enhance colour

D. Increase quantity

30. Sifted wood ash is a local abrasive suitable for cleaning

A. Wood and glass

B. Ceramic and aluminum

C. Glass and ceramic ware

D. Aluminum and wood ware

BDT_BECE-2021(Home economics Questions, Answers will follow)

Paper2_ Section A

Compulsory section

Home Economics 2021 past Questions  and answers

1. a. Define the term seam in clothing construction

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

b. I. Give one example each of the following:

a. Conspicuous seam

………………………………………………………………………………………………………………………………………………………………..

b. Inconspicuous seam

…………………………………………………………………………………………………………………………………………………………..

Ii. List two moist methods of cooking

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..

c. I. List the two types of perspective drawing

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

Ii. List three types of pictorial drawing

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..

III. Name two stages of the design process

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..

d. I. Explain the spectrum of colours

…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

Ii. List the secondary colours

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

III. Explain the term complementary colours

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

Section ‘ B’ answer only two questions

2.a. outline Three rules for patching

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

b. Re-arrange the steps provided below to demonstrate how to thread the sewing machine.

I. Pass the thread through the thread guide;

Ii. Pass the thread through the pressure regulator;

III. Fix the thread onto the spool pin;

IV. Pass the thread through the eye of the needle;

V. Pass the thread down to the needle thread tention regulator to the take up lever.

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..

c. List five parts of a garment where facing can be done.

Home Economics 2021 past Questions  and answers

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..

d. state two reasons for facing in garment construction

Bece 2021 bdt home economics Questions and answers

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

e. explain the following sewing terms

i. layout

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..

ii. seam allowance

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

f. List three articles that can be made using french seam

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

3. a. State four advantages of practicing kitchen hygiene

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

b. I. List the three methods of heat transfers used in cooking

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..

Ii. List the method of heat transfer that is applied during the cooking of each of the following dishes

Bece 2021 bdt home economics Questions and answers

a. Tubani…………………………………………………………………………………………………………………………………………………….

b. Queenscake………………………………………………………………………………………………………………………………………….

y.Khebab……………………………………………………………………………………………………………………………………………………

c. State two reasons for preserving a fresh fish

…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

d. State the portion control per head of the following food items

I. Fresh fish……………………………………………………………………………………………………………………………………………….

Ii. Rice ……………………………………………………………………………………………………………………………………………………..

III. Egg………………………………………………………………………………………………………………………………………………………..

e. State one reason for cooking yam

……………………………………………………………………………………………………………………………………………………………………

f. The diagram above is an egg. Provide the names of the parts labeled I, II, III,IV, V and VI.

I. ……………………………………………………………………………………………………………………………………………………………

II…………………………………………………………………………………………………………………………………………………………..

III………………………………………………………………………………………………………………………………………………………….

IV………………………………………………………………………………………………………………………………………………………………..

V………………………………………………………………………………………………………………………………………………………………

VI. ……………………………………………………………………………………………………………………………………………………………..

4. a. List two parts of garment that can be neatened using binding

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

b. State four factors to be considered when buying a pair of scissors

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

c. State three methods of finishing the raw edges of a plain seam

…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

d. Mention two types of pocket usually found on the uniform of a J.H.S school boy.

…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..

e. Distinguish between a dish and a meal

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

f. State two reasons why people become vegetarian

…………………………………………………………………………………………………………………………………………………………………

g. Explain the following menus:

I. A la carte;

…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

Ii. Table d’hote.

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

III. Cyclical

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

Read also

https://educationalhealthynews.com/opinions/likely-bece-science-examination-questions-answers/

https://educationalhealthynews.com/opinions/best-brain-science-mock-examination-questions-and-answers/

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