Why Pregnant Women Should Avoid Eating Papaya
Why Pregnant Women Should Avoid Eating Papaya : Pregnancy is a blessing for every woman and her family. It is necessary that a pregnant lady is well nourished and well treated throughout her pregnancy. Consuming fruits during pregnancy is beneficial to both the mother and the foetus but consuming papaya during pregnancy, especially, the unripe one can affect the unborn baby.
Our ancestors have many superstitious beliefs which the present generations just ignore. Similarly, consuming papaya during the period of pregnancy is strictly restricted. This may be a myth but has a fact behind that. Though papaya possesses many beneficial values, it has some negative effects during pregnancy. / Why Pregnant Women Should Avoid Eating Papaya
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The fruit papaya possesses mainly two enzymes called papain and chymopapain. These enzymes can cause physical abnormalities in the unborn child inside the uterus and thus lead to abortion in the pregnant woman.
The papain causes uterine contractions so early like the activities of prostaglandins and oxytocin thus leading to miscarriage./ Why Pregnant Women Should Avoid Eating Papay
This effect is mainly due to the latex substance present in the unripe papaya. However, there is no clear evidence for the consumption of fully ripened papaya. The latex substance that causes miscarriage are said to be decreased as the fruit ripens. Consuming papaya after ripening may have a better nutritive benefits on the routine health./ Why Pregnant Women Should Avoid Eating Papaya
Though the fruit papaya is said to be food of angels, if you are in pregnancy period or expecting pregnancy, it’s better to avoid papaya due to the latex substance and since we are in a confused state to distinguish between a fully ripen papaya and an unripe one.
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