Why You Must Stop Eating Maggi Cubes and Other Artificial Spices
Why You Must Stop Eating Maggi Cubes and Other Artificial Spices : Maggi was first created in 1886 by a Swiss named Julius Maggi for low-income workers and the poor, who couldn’t afford to balance their diet with meat and fish because they were very expensive for them.
In order to provide a taste of meat and fish for the poor, JULIUS MAGGI introduced the Maggi cube with its famous red and yellow label on the packaging.
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In 1886, after the Berlin conference, colonial masters were free to export whatever they produced to their colonies, mostly in Africa. This was how Julius Maggi thought that if there were people in Europe who couldn’t purchase meat and fish, then it would be worse in Africa. Hence, there would be a lucrative market in Africa for his product./ Why You Must Stop Eating Maggi Cubes
So he exported and ingeniously launched his advertising here in Africa. It began to gain recognition and patronage in 1910.
Africans began and continue to put it in every dish despite the dangers it comes with.
Maggi cubes and other artificial spices consist of a highly poisonous chemical called Monosodium Glutamate(MSG). MSG induces kidney and liver toxicity, induces fibroids and increases cholesterol levels in the body. It increases the number of platelets, bleeding and clotting time./ Why You Must Stop Eating Maggi Cubes
Maggi cube and other artificial spices also increase cardiovascular – related diseases, erectile dysfunction, hypertension due to its high sodium content, diabetes, heart attacks, and more especially stroke.
Maggi cubes and other artificial spices have a great negative effect on our health, but most people are not able to discontinue their usage because they contain chemicals which makes one addicted to them, just like alcohol and smoking./ Why You Must Stop Eating Maggi Cubes
Try your best to avoid them.
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